Two Story Coffeehouse

We are getting so excited about these pulp natural coffees at Two Story.  Today, we’ve done a series of cuppings with these new coffees to begin to understand, experience, and appreciate these coffees.

Check out our cupping notes from today’s cuppings :

Cupping Notes / 11.3.09

Everyone needs to try these coffees.  You may experience things that we were unable to pin-point.  Coffee is dynamic and ever-changing.  Each individual may experience or perceive coffees, flavors, notes, and smells differently.  Enjoying coffee is a journey…

Share your thoughts as they find you.

We are proud to present our first ever “PULP FEST.”  For the entire month of November, we will be exclusively offering PULPED NATURAL COFFEE from 1000 Faces.

A Pulped Natural coffee has been processed using special artisan methods, whereby the farmer/producer will break from the traditional processing methodology to make a more daring approach to the finishing of the coffee.   In this process, the coffee is laid out to dry with the moist sweet mucilage from the cherry still attached to the seed. The result is a coffee that typically cups with characteristics of both a dry and a wet processed coffee.  Pulped Natural coffees often read as sweeter on the palette then most wet-processed coffees, yet somehow majestically retain the body of a dry-processed coffee.

This month we will be serving three rare Pulp Natural Coffees from three great countries, Brazil, Costa Rica, and Nicaragua.  Also, our Espresso will be a Pulp Natural Espresso Blend.

What is your favorite Pulp Fest coffee?

See you soon,

Chris